When we think of the perfect summer meal, there isn’t much that can top a good fish taco. The combination of light, flaky fish, soft corn tortilla and bright, crsip toppings can’t be beat. We recently went to one of Toronto’s best known taco spots “La Carnita” and were inspired to try our own version of the famous fish taco with a unique twist- Ontario yellow plum salsa.
First, we topped fresh Cod fillets with a spice rub and baked them in the oven.
Next, we made our own corn flour tortillas from scratch. Nothing quite beats warm, homemade tortillas and they are well worth the extra effort!