We’ve been trying to cut back on our meat eating ways lately to live a more sustainable life. Every little bit counts and it IS possible to whip up an amazing, flavourful and hearty vegetarian meal at home.
What we like most about trying to eat more vegetarian meals is that it forces us to be more creative and experimental in the kitchen. This recipe for example, came from such an experiment.
Let us introduce to you one of our new vegetarian favourites: Dinner Pancakes! Made of two types of quinoa, sauteed mushrooms and parmesan cheese these little cakes are just as filling as they are savoury and delicious.
Hand pressed into patties and then fried stovetop, they are crispy on the outside and soft and cheesy on the inside. Top with fresh basil and you’ve got an awesome main course, appetizer or even party food if you make them bite sized.