It’s getting colder, the days are getting shorter and we’ve been feeling a little under the weather lately. When we’re feeling a bit under the weather, there’s nothing like a warm bowl of soup to make it all better, and for us tomato soup is the ultimate comfort food. To make this soup, we used local Roma Tomatoes, as well as the last of the Cherry Tomatoes we had growing in the backyard. We love this soup for it’s brilliant red colour and the delicious tomato-e-y taste.  That, and the fact that this soup goes perfectly with grilled cheese!



  • 1 onion, roughly chopped
  • 4 cloves of garlic, finely minced
  • 2 pints of Roma tomatoes (about 18 tomatoes), cored & sliced in half
  • 1 pint of Cherry tomatoes
  • 2 cups of water
  • fresh basil
  • salt & pepper
  • olive oil


  1.  In a large pot on medium heat, add a tbsp of oil, add onion and cook until translucent
  2. Add garlic, stirring frequently until cooked through (about 3 min)
  3. Add tomatoes & stir
  4. Add water and increase temp to high
  5. Simmer for 30 min
  6. Remove from heat, let stand to cool down a bit
  7. Blend with emulsion blender or in batches in a blender or food processor (making sure to blend to a smooth consistency)
  8. Enjoy!

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